Anti-IgE

Targeting the Root: The Anti-IgE Power of Traditional Botanicals 

(Use this product along with Mast Cell Stabiliser)

For those dealing with chronic immune sensitivities, addressing the root cause often involves modulating the production of Immunoglobulin E (IgE). IgE is the antibody responsible for triggering allergic reactions, from mild symptoms to severe anaphylaxis. By helping to suppress IgE production, certain natural compounds can offer a profound level of immune system support.

This targeted approach harnesses the synergy of two powerful traditional botanicals: Manjistha Root Extract(also known asRubia cordifoliaor Qiancao) and Qu Mai Extract(Dianthus superbus). Research, often from studies investigating Traditional Chinese Medicine (TCM) and Ayurvedic principles, highlights the potential of these extracts to directly inhibit IgE secretion. Specifically, both Manjistha and Qu Mai have been shown in laboratory and animal models to significantly reduce the production of IgE by B-cells in a dose-dependent manner. Furthermore, this anti-IgE activity has been correlated with a reduction in anaphylactic reactions and plasma histamine levels in allergic models. By interfering with the initial step of the allergic cascade—the overproduction of the trigger antibody—these extracts offer a unique and fundamental way to promote a quieter, more balanced immune environment, moving beyond just managing symptoms to supporting true immune regulation.

Ingredients Per Capsule

Manjistha Root Extract.  250mg

Qu Mai Extract.                250mg