Immunase Gluten & Dairy Enzymes

This enzyme product is designed to enhance the digestion of common food components, particularly focusing on gluten, dairy, and difficult-to-digest compounds like lectins and complex carbohydrates.

🍽️ Target Digestion Benefits

The blend of specific enzymes provides comprehensive support for breaking down proteins, fats, and carbohydrates, which can often lead to digestive discomfort.

🥛 Dairy Digestion

• LACTASE (4,780 ALU):

  • Function: This enzyme is essential for breaking down lactose, the primary sugar found in milk and dairy products.

  • Benefit: Provides direct support for individuals with lactose intolerance, helping to prevent the gas, bloating, and discomfort that occur when undigested lactose reaches the large intestine.

• PROTEASE (64,280 HUT) & ASPERGILLOPEPSIN (640 SPU):

  • Function: These enzymes help break down the casein and whey proteins found in dairy, further aiding complete dairy digestion alongside the breakdown of lactose.

  • Benefit: May help reduce sensitivities related to undigested dairy proteins.

🌾 Gluten Digestion

• ASPERGILLOPEPSIN (640 SPU) & PROTEASE DPPIV (160 DPPIV):

  • Function: This combination is crucial for the breakdown of gluten (a protein complex found in wheat, barley, and rye).

    • Protease DPPIV (Dipeptidyl Peptidase IV): Specifically targets and cleaves the difficult-to-digest proline-rich peptides that are characteristic of gluten. This is the key action in breaking down the problematic gluten peptides.

    • Aspergillopepsin: A powerful acidic protease that works alongside DPPIV to break down gluten proteins into smaller, more manageable amino acid components.

  • Benefit: Helps to break down residual gluten in the stomach and small intestine, minimizing the effects of accidental gluten consumption and supporting the overall comfort of individuals with non-celiac gluten sensitivity.

🌱 Lectin and Carbohydrate Digestion

• ALPHA GALACTOSIDASE (32 GAL):

  • Function: Breaks down the complex carbohydrates found in beans, legumes, grains, and many vegetables (e.g., raffinose and stachyose). These are the compounds that often cause gas and bloating.

  • Benefit: Reduces the production of intestinal gas and helps with the digestion of foods that contain lectins(which are complex carbohydrates/proteins).

• CELLULASE (32 CMC):

  • Function: Breaks down cellulose, the fibrous material that makes up the cell walls of plants. Humans do not produce this enzyme naturally.

  • Benefit: Helps to fully digest fibrous vegetables and plant matter, potentially reducing the impact of lectinsby breaking down the plant's protective cell walls, and increasing nutrient absorption.

• AMYLASE (64 SKB):

  • Function: Breaks down starch (complex carbohydrates) into simple sugars for energy and complete digestion.

  • Benefit: Prevents undigested starches from fermenting in the colon, which can cause bloating and gas.

💪 Protein and Fat Digestion

• PROTEASE (64,280 HUT) & ASPERGILLOPEPSIN (640 SPU):

  • Function: These are broad-spectrum protein-digesting enzymes. Protease breaks down general proteins into amino acids.

  • Benefit: Supports overall protein digestion from all food sources (meat, eggs, nuts, etc.), which is vital for nutrient absorption and reducing the burden on the digestive system.

• LIPASE (Activity not specified in units, but included):

  • Function: Breaks down dietary fats (triglycerides) into smaller fatty acids and glycerol.

  • Benefit: Supports the absorption of fat-soluble vitamins (A, D, E, K) and essential fatty acids, while easing the strain on the gallbladder and pancreas.

Ingredients Per Capsule

PROTEASE                         64280 HUT

LACTASE                             4780 ALU

ASPERGILLOPEPSIN         640 SPU

PROTEASE DPPIV             160 DPPIV

AMYLASE                            64 SKB

ALPHA GALACTOSIDASE 32 GAL

CELLULASE                         32 CMC

LIPASE                                 3 FIP